LEAD Consultancy, LLC
Established in 2007, the LEAD Consultancy believes in, and promotes “Training Today to Meet the Challenges of Tomorrow”. Knowledge is power... the power to make rational and informed decisions. The LEAD Consultancy is devoted to professional certification training for people who are the leaders in their business or for persons who wish to lead.
The Certified Food Protection Manager (CFPM)program is designed for food establishment owners, managers, cooks and food service directors, chefs, and staff. It's created for the person-in-charge and is a great program for students breaking into the food service industry, to show prospective employers that they are properly trained in food safety. The program incorporates one day of classroom training followed by a national certification exam. This certification is required for Retail Food Establishments under the New Jersey Department of Health and Senior Services food code, also known as Chapter 24 (N.J.A.C. 8:24) “Sanitation in Retail Food Establishments and Food and Beverage Vending Machines”. A certification is issued to the candidate who successfully passes the examination. This certification is valid for 5 years and is required in multiple states in the United States.
ATTENTION: The New Jersey Food Code (Chapter 24) will be changing in 2014 to require "heat and serve" (Risk 2) food establishments (selling foods such as hamburgers) to have a Certified Food Protection Manager (CFPM) on staff and one CFPM for each shift in (Risk 3) food establishments that do any complex food preparation (such as food cooling).
The ServSafe® Food Manager program is administered by a Certified ServSafe Instructor & Registered ServSafe Examination proctor.
The National Registry of Food Safety Professionals (NRFSP) Food Safety Manager program is provided by an approved NRFSP Administrator.
Certification training programs are offered monthly at our convenient Eatontown, NJ training location or we can bring them to you, by appointment.